Our 2 x 300g pasture-fed Porterhouse Steaks offer a generous, full-bodied cut with a delicate fat cap and balanced tenderness, making them the go-to for steak night or a midweek meal.

Sourced from local, multi-generational farmers, our porterhouse steaks contain no added hormones or preservatives — just fresh, high-quality protein, as nature intended.

Packed in biodegradable bamboo trays — not plastic — resulting in less landfill and happier vegetable gardens.

Delivered fresh across metro Melbourne within 2 hours.

Serving suggestion:
Cook in a hot pan with sea salt and cracked black pepper until golden on both sides. Rest, then serve with roasted potatoes, charred greens and a splash of red wine jus.