Make Sunday roast something special with our 2.2kg pasture-fed Leg of Lamb — a tender, bone-in cut that delivers rich, classic flavour in every slice.

Raised on open pastures by multi-generational Australian farmers, our lamb is hormone-free, and full of flavour and vacuum-sealed for maximum freshness.

Delivered within 2 hours in metro-Melbourne ready to roast.

Serving suggestion:
Slow-roast with garlic, rosemary and olive oil for 3–4 hours until fall-off-the-bone tender. Serve with roasted root veg and a red wine jus.