Our pasture-fed Lamb Shanks (700g) are the ultimate slow-cook cut — rich, meaty and fall-off-the-bone tender when braised low and slow. Perfect for winter warmers, hearty stews or dinner parties, these shanks deliver every time.

Sourced from local, multi-generational farmers, our lamb is pasture-fed and contains no added hormones or preservatives — just fresh, high-quality protein, as nature intended.

Packed in biodegradable bamboo trays — not plastic — resulting in less landfill and happier vegetable gardens.

Delivered fresh across metro Melbourne within 2 hours.

Serving suggestion:
Slow-braise with garlic, rosemary, red wine and stock for 3–4 hours until tender. Serve with creamy mash or polenta and pan juices for a rich, comforting meal.