Saganaki Cheese (200g) is a rich, salty, semi-hard cheese perfect for pan-frying to golden perfection. With its savoury flavour and crisp outer layer, it’s an ideal accompaniment to grilled meats, salads, or a mezze-style spread.

This cheese is a ready-to-cook staple for lovers of bold flavour and texture.

Delivered fresh across metro Melbourne within 2 hours.

Serving suggestion:
Cook in a hot dry pan for 1–2 minutes each side until golden. Finish with a squeeze of lemon and serve with grilled meats, vegetables or crusty bread.