Our pasture-fed Beef Brisket Point (2kg) is made for low and slow cooking. Richly marbled with a thick point end cap, this cut delivers deep, juicy flavour and pull-apart tenderness — perfect for smoking, braising or oven roasting.

Sourced from local, multi-generational farmers, this brisket is pasture-fed and contains no added hormones or preservatives — just fresh, high-quality protein, as nature intended.

Packed in biodegradable bamboo trays — not plastic — resulting in less landfill and happier vegetable gardens.

Delivered fresh across metro Melbourne within 2 hours.

Serving suggestion:
Rub with salt, pepper and smoked paprika, then cook low and slow in the oven or smoker until fork-tender. Slice or shred and serve with slaw, pickles and favourite rolls.